People talk
Our Guestbook
“ Lovely restaurant! The service was wonderful and the food was really great! From a great bottle of wine, grilled octopus app, lasagna and tortellini entrees, to a sublime lemon mousse, everything was chef’s kiss! So fun to find such a great restaurant in a tiny little ski town in Montana! ”
“ Visiting from out of town and googled restaurants to go to for my birthday with my husband and this one popped up. Wow I don't even know where to begin!? The service was great, the food was amazing!! I got the special which had lobster and shrimp in it. My husband got the tortellini with bison. The dessert was triple chocolate mousse. Such a neat place and the food came out hot and was still warm when we nearly finished it. Great place!! ”
“ Second time we've been here. Excellent food and experience. The pasta prices are very reasonable (although everything else is a bit on the expensive side), but it is a very nice restaurant. Reservations recommended. Everything we ordered was delicious. ”
“ Definitely, one of the best places to eat in Montana! Pasta was cooked perfectly, and the portions are ample, as well as the selection. Definitely, get a reservation as the restaurant is small and fills up fast. Kudos to the servers for providing a wonderful experience in a busy arena as well as the kitchen staff for delivering on the reputation which preceded it. It's all around a fantastic experience ”
“ Phenomenal staff, very welcoming and attentive to everyone's needs. Food was excellent, came out hot and fresh. If your looking for a wine pairing they have plenty of options with knowledgeable staff to answer any questions. If your in the red lodge area highly recommend to try it out. Will definitely be back to try more of the menu! ”
“ I don't even know where to begin with this place.. First, the service was impeccable, the staff were like ghosts, quietly arriving and disappearing as they delivered drinks, apps, entrees, and desserts in perfect timing. Each course was better than the last. A relaxing environment with great music and beautiful decor. Tableside desserts were elegant and delicious. We took every single bite we didn't eat home, and devoured it all at midnight. Easily the best restaurant in Red Lodge and in our top 3 meals in over 50 years of dining out in . We even purchased a red wine and some quality olive oil and balsamic from their fine assortment of products. We will return again and again and again. Thank you to the excellent staff, from servers to cooks, to head chef. Top Notch. ”
“ Wonderful experience. The octopus and seafood were a 10/10 for being so perfectly cooked. The pasta dishes were fantastic with lots of flavor. ”
“ I usually don’t waste my time or money trying Italian food outside my house because I cook and I’m a picky eater but this place return me to my childhood memories eating at my grandparents house each dish is an experience that transport you straight to Italy without forgetting the vibe of the restaurant, the attention of our server Pablo and the chef Benny who came to our table to make sure we were enjoying our time here... thanks Piccola Cucina and team you will see me soon enjoying your dishes Grazie per tutto ”
Menu
Melon, Duck Prosciutto, Guanciale, Mint, Pistachio, Honey
Montana Trout, Squash, Pesto, Tomato, Sorrel
Tortellini Con Ricotta, Carciofi E Beef Carpaccio
US$23.95Panino Crudo
US$16.95Panino Caprese
US$16.95
About
Piccola Cucina Ox Pasture
Welcome to Piccola Cucina Ox Pasture, a hidden gem nestled in the picturesque ski town of Red Lodge, Montana. Located at 7 Broadway Ave N, this charming restaurant offers a delightful escape for food enthusiasts seeking a remarkable culinary experience. With a phone number of +1 406-446-1212, you can easily reach out to make a reservation and ensure your spot in this beloved eatery.
At Piccola Cucina, the menu is a celebration of Italian-American flavors, showcasing an exquisite selection of dishes that promise to tantalize your taste buds. Start with a Caesar Salad or an Insalata Di Rucola to whet your appetite before indulging in hearty pasta options like the lasagna or tortellini stuffed with bison. Each dish is crafted with care, reflecting the passion and dedication of the kitchen staff.
One standout here is the grilled Branzino Alla Griglia, a fish that perfectly captures the essence of the sea, while the Costata Di Manzo offers a robust flavor profile for land lovers. The Panini Sandwiches are equally impressive, featuring combinations such as Panino Crudo and Panino Caprese, making for a satisfying lunch or casual dinner option.
- Customer Experiences
- Robin Thomas raved about the "sublime lemon mousse" following a splendid meal that included grilled octopus and rich pasta dishes.
- Candy H. highlighted an unforgettable birthday celebration with a lobster and shrimp special, complemented by a triple chocolate mousse that left a lasting impression.
- Meanwhile, Brian Norlin emphasized the restaurant's reputation for perfectly cooked pasta and generous portions, along with commendable service even during the busy ski season.
The atmosphere is as warm and inviting as the food itself, with efficient and attentive staff who ensure that every guest feels special. It's no wonder that many patrons, like C70, recommend pairing your meal with an exquisite bottle from their extensive wine list, expertly curated for a delightful dining experience.
Whether you are a local or a visitor to Red Lodge, Piccola Cucina Ox Pasture guarantees a memorable dining experience filled with delicious flavors and exceptional service. Make sure to book your table in advance, as this cozy establishment tends to fill up quickly. Come and savor the magic of their culinary offerings; every bite is a testament to the artistry of Italian cuisine fused with local charm.
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